395 W. Littleton Blvd. unit A
Thumann's turkey breasts are the finest in the business. T. The delicious Brown Turkey is available with skin-on or skin-off and fulfills any catering need. For upscale delis that wish to prepare turkey in their own fashion, Thumann's offers our Raw Turkey. Thumann's also has a variety of smoked and flavored turkey breasts.
Thumann's Liverwurst, a delicatessen favorite, is available in smoked, natural and white, or yellow cellophane casing. Thumann's also carries other old world favorites such as ham bologna and cooked salami.
Thumann's deli classic Corned Beef and Pastrami, are the absolute best available. Our prime cut, cooked Corned Beef comes in splits, bottom rounds, top rounds and easy slicing ripple. Thumann's First Cut Cooked Corned Beef is lean and ready to be steamed and served. For more of a traditional flare, try our regular Corned Beef Brisket. Thumann's Pastrami is a distinct blend of molasses and spices to create an unparalleled flavor. Our Pastrami line includes bottom rounds, plates, ripples and the delicious first cuts.
Three generations later, Thumann's is still the family owned and operated company that Henry Thumann founded in 1949. At Thumann's, healthy, nutritious products aren't just our family's business; they are our way of life, too, just as Grandpa Thumann wants it.
As a young man, raised on a working farm in Germany, the farm fresh taste was instilled within my Grandfather, Henry Thumann. When he came to America eager at 17 to live the American dream, he brought with him his European traditions and treasured recipes of quality and taste. Mr. Thumann began his career as a butcher apprentice and 4 years later became a master butcher. It is during this time that he cultivated the family recipes using his new found knowledge of spices, meat curing, and recipe creations from scratch . Mr. Thumann realized early on that fillers, MSG, gluten, artificial flavors and coloring, and large amounts of salt were not at all necessary when using superior quality cuts of meat and when the complementary spices were blended just right.
Several years later, in 1949, Mr. Thumann decided to devote himself to bringing "The Deli Best" to the public and opened the first Thumann's plant, located in Wallington, New Jersey. The company was young and started with only 5 employees and 2 trucks. From its current location in Carlstadt, New Jersey, Thumann's has been distributing all over the country, from coast to coast, available only at the finest supermarkets and gourmet delis.
Even today, we still use Grandpa Thumann's family recipes. While he is no longer personally doing the preparation, our butchers are still using his methods. Thumann's has become one of the largest, most modern, and environmentally conscious meat processing facilities in the east.